- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These homemade salted caramels are soft, chewy, and melt in your mouth. Before making our salted caramel recipe, gather the equipment and measure the ingredients. A candy thermometer is essential for this recipe’s success.
Ingredient:
- 1/2 cup (113g) butter
- 1/2 cup (120ml) heavy cream or heavy whipping cream (36 to 40% butterfat content)
- 3 tablespoons (44ml) water
- 1/4 cup (60ml) light corn syrup
- 1 cup (200g) sugar
- 1/2 teaspoon flaked sea salt, like Maldon
