- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Tender and supple with the perfect chewy texture, these from-scratch buckwheat soba noodles are easy to perfect.
Ingredient:
- 3 1/3 cups (about 14 ounces) soba-grade buckwheat flour (such as Anson Mills Ni-Hachi Sobakoh)
- 3/4 cup (about 3 1/4 ounces) all-purpose flour
- 1 1/4 cups filtered water, chilled, divided
- Tapioca starch, for sprinkling
