- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family loves this homemade yellow curry paste! It’s incredibly flavorful and traditionally mild, so if you are sensitive to spicy foods, this curry paste is for you!
Ingredient:
- 1/4 cup (60ml) avocado oil
- 3 ounces (85g) ginger, about 3-inch piece
- 2 whole garlic heads, peeled and smashed (15 to 20 cloves)
- 3 medium shallots, peeled and sliced
- 1/2 ounce (14g) fresh turmeric, peeled and sliced, see tips for using dried
- 1/2 teaspoon ground coriander
- 2 tablespoons brown sugar
- 1 tablespoon lemongrass paste
- 1 teaspoon mild curry powder
- 2 teaspoons fish sauce
- Juice of half a lime
- 1/4 cup cilantro leaves
