- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our honey challah is a braided bread that can be made with three, four or even six strands. In this tutorial, we'll walk you through making a gorgeous six-stranded braid.
Ingredient:
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 teaspoon sugar
- 1-1/2 cups warm water (110° to 115°), divided
- 5 large eggs, room temperature
- 2/3 cup plus 1 teaspoon honey, divided
- 1/2 cup canola oil
- 2 teaspoons salt
- 6 to 7 cups bread flour
- 1 cup boiling water
- 2 cups golden raisins
- 1 tablespoon water
- 1 tablespoon sesame seeds
