- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love these chicken lettuce wraps filled with honey dijon marinated chicken, hummus, and veggies. We love our homemade hummus but use store-bought hummus if you need to. We also make our tahini dressing (it’s simple). If you don’t have the time to make it, use your favorite salad dressing as a substitute.
Ingredient:
- Honey Dijon Chicken
- 2 boneless skinless chicken breasts (6 to 8 ounces each)
- 1 tablespoon Dijon mustard
- 1 teaspoon pure honey
- 2 tablespoons fresh squeezed lemon juice (about half a lemon)
- 2 garlic cloves, peeled and crushed
- 1/4 teaspoon sea salt
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon canola oil
- Lettuce Wraps
- 12 sturdy lettuce leaves, iceberg, bibb, butter, Boston and little gem work well
- 1 cup hummus, see our homemade hummus recipe
- 1/4 hothouse or seedless cucumber, cut into thin strips
- 1/2 red or yellow bell pepper, seeded and cut into thin strips
- 1/4 cup fresh parsley leaves and tender stems
- 1 ounce feta cheese, crumbled
- 1/4 cup tahini sauce or favorite salad dressing, see our tahini sauce recipe
