- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love roasted chickpeas and have fallen hard for this honey roasted version! They’re so easy to make with just a handful of ingredients, and seriously, once you start, you won’t be able to stop!
Ingredient:
- 3 cups cooked chickpeas, drained and rinsed, from two 15oz cans
- 1 tablespoon extra virgin olive oil
- 1 ½ tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt, or more to taste
