- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Making this hot cocoa recipe from scratch is almost as easy as preparing a store-bought version
Ingredient:
- 1/2 cup sugar
- 1/4 cup baking cocoa
- Dash salt
- 1/3 cup hot water
- 4 cups whole milk
- 3/4 teaspoon vanilla extract
- Optional: Miniature marshmallows, sweetened whipped cream or cinnamon sticks
