- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These ground chicken meatballs are juicy, tender, and coated in spicy honey butter. It’s impossible to eat just one. The hot sauce you use is up to you! We love original Tabasco and Crystal hot sauces, but I’d imagine almost anything will work. We recommend one tablespoon of hot sauce, but you can adjust this based on how spicy you’d like them.
Ingredient:
- Spiced Chicken Meatballs
- 1 pound (450g) ground chicken, see notes if you have 1 ¼ pound package
- 1/2 cup (35g) panko breadcrumbs or homemade breadcrumbs
- 1/3 cup milk, dairy or non-dairy
- 1 large egg
- 1/4 cup Parmigiano-Reggiano cheese, finely grated, 1/2 ounce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fresh ground black pepper
- 3/4 teaspoon fine sea salt
- 2 tablespoons high-heat cooking oil like grape seed or avocado oil
- Hot Honey Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon honey
- 1 tablespoon hot sauce, or more to taste, we like Crystal or Tabasco
- Pinch of salt
