- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Spicy, sweet honey meets seared chicken, lemony potatoes and tangy feta for a one-pan dinner.
Ingredient:
- 1 1/2 tablespoons olive oil
- 2 pounds small bone-in, skin-on chicken thighs, excess skin and fat trimmed (about 6 thighs)
- 1 tablespoon plus a pinch of kosher salt, divided
- 1 1/2 pounds small fingerling potatoes, scrubbed and halved lengthwise
- 1 teaspoon dried oregano
- 1/4 cup fresh lemon juice (from 2 lemons), divided
- 2 tablespoons extra-hot hot honey (such as Mike’s Hot Honey Extra Hot) (see Note)
- 3 ounces feta cheese, crumbled (about 2/3 cup)
- Chopped fresh dill, for garnish
