- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I’ve put together the ultimate guide for cooking lentils for everything from hearty soups to flavorful salads! Learn how to adjust cooking time for different varieties, plus three ways to cook them: on the stove, in a pressure cooker (Instant Pot), and in a slow cooker.
Ingredient:
- 1 cup (200g) lentils
- Water or broth, try chicken broth or veggie broth
- Salt, optional
- Bay leaf, optional
- Spring of thyme, optional
- Crushed garlic clove, optional
