- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is our essential meatball recipe. It’s quick to make, calls on ingredients we always have, and makes delicious, juicy, tender, and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We especially love using a combination of ground pork and ground turkey.
Ingredient:
- 1 pound (450g) ground meat, like ground beef, pork, chicken, turkey, or a combination
- 1/2 cup (35g) breadcrumbs or crushed saltine crackers
- 1/2 cup (118ml) milk
- 1 large egg
- 1/4 cup (14g) finely grated Parmigiano-Reggiano cheese
- 1/2 teaspoon dried oregano
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 to 2 tablespoons high-heat cooking oil for cooking
