- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I can’t stop making this easy homemade peanut butter recipe. It’s so much tastier than store-bought. I show you how to make creamy or crunchy peanut butter, plus two more delicious variations.
Ingredient:
- 2 cups (300g) unsalted shelled peanuts
- 1/4 teaspoon fine sea salt, or more to taste
- 1 teaspoon maple syrup or honey, or more to taste
- 1 to 3 teaspoons peanut or vegetable oil, as needed
