- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup.
Ingredient:
- 6 cups chicken stock
- 1 ounce dried porcini or shiitake mushrooms, roughly chopped (about 1 cup)
- 6 tablespoons unsalted butter, divided
- 1 1/2 pounds fresh cremini and/or shiitake mushrooms, sliced (about 12 cups), divided
- 1 teaspoon kosher salt, divided
- 1 yellow onion, chopped (about 1 1/2 cups)
- 3 tablespoons all-purpose flour
- 2 teaspoons chopped fresh thyme
- 2 teaspoons Hungarian sweet paprika
- 3 garlic cloves, finely chopped
- 2 tablespoons Worcestershire sauce
- 1/4 cup heavy cream
- 1/4 cup sour cream, plus more for garnish
- 2 tablespoons chopped fresh dill plus more for garnish
