- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Use this turkey brine for turkey with amazing flavor, soft and tender meat, and crispy skin. We highly recommend it to anyone preparing a turkey.
Ingredient:
- 1 (12 to 20 pound) turkey, thawed
- 2 gallons (7.5L) cold water
- 4.5 ounces (128g) kosher salt or good quality sea salt; see tips for volume measurements
- 3/4 cup (160g) packed brown sugar
- 1/4 cup (60ml) Worcestershire sauce or Pickapeppa sauce
- 1 tablespoon (10g) coarse ground black pepper
- 1 onion, quartered
- 2 whole bulbs garlic, cut in half
- 1 bunch fresh thyme
- 5 bay leaves
