- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Use ivory or brown teff in this foolproof recipe for the classic Ethiopian flatbread.
Ingredient:
- 3/4 cup tap water, at room temperature
- 1/3 cup (about 1 1/2 ounces) ivory teff flour
- 1 cup (about 4 1/2 ounces) ivory teff flour
- 1 cup tap water, at room temperature
- 1 teaspoon active dry yeast
- 1 to 2 tablespoons sparkling water, as needed
