- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These Instant Pot Asian Peanut Noodles are packed with chicken and vegetables for a quick, healthy dinner the whole family will love! Ready in under 20 minutes, they’re perfect for a busy weeknight.
Ingredient:
- 1 – 1.5 pounds boneless, skinless breasts
- 1 red bell pepper, spiralized
- 2–3 cups spiralized carrot noodles
- 2 cups broccoli slaw
- 1/4 cup soy sauce
- 2 Tbsp sweet chili sauce
- 1/3 cup peanut butter
- 2 cloves garlic, minced
- 1–2 tsp fresh ginger, grated (or paste)
- 2 cups chicken broth
- 3 oz rice noodles, broken in half
- optional toppings: green onion, chopped peanuts, sriracha
