- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This Instant Pot curry chicken is rich, creamy, and delicious. Great over jasmine or basmati rice! Garnish with chopped chives, if desired.
Ingredient:
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 3 tablespoons curry powder, or to taste, divided
- 2 cloves garlic, chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (8 ounce) can tomato sauce
- ½ cup chicken broth
- 2 tablespoons white sugar
- 2 pounds chicken breasts
- salt to taste
- ground black pepper to taste
- 1 (14 ounce) can coconut milk
