- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this Instant pot chicken breasts recipe with a creamy salsa verde sauce. The Instant Pot is a programmable pressure cooker, if you don’t have one, this recipe can be adapted to be used by any pressure cooker. You can use any cut of chicken for this, chicken thighs will make the most tender shredded chicken, but chicken breast works nicely.
Ingredient:
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 2 cups salsa verde or green enchilada sauce, try our homemade salsa verde, see notes
- Salt, to taste
- 1 pound boneless, skinless chicken breast or thighs
- 1/2 cup sour cream
- Handful fresh chopped cilantro
