- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea.
Ingredient:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt or table salt
- 3/4 cup raisins (optional)
- 1 1/2 cups buttermilk
