- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is an unbelievably delicious Guinness beef stew with melt-in-your-mouth tender beef, carrots, and potatoes. If you don’t have Guinness on hand, use your favorite dark beer, dry red wine, or coffee. As a last resort, use more beef stock.
Ingredient:
- 4 tablespoons vegetable oil, or more as needed
- 2 pounds well-marbled boneless beef chuck roast, cut into 1-inch cubes
- Salt and fresh ground black pepper
- 1/4 cup flour
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 (11.5-ounce) bottle Guinness Stout beer
- 4 cups beef stock, or more as needed
- 1 tablespoon Worcestershire sauce
- 4 sprigs fresh thyme or 1 teaspoon dried thyme
- 2 medium onions, peeled and cut into large chunks
- 1 pound carrots, peeled and cut into large chunks, 5 to 6 carrots
- 4 medium ribs celery, cut into large chunks
- 8 ounces small waxy potatoes, about 20
