- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Essentially just a fancy word for cheese sauce, fonduta is a crowd-pleasing sauce that will make your friends love you and get your kids to eat their vegetables, raw or grilled.
Ingredient:
- 1 loaf of ciabatta, cut into 1-inch cubes or sticks
- Extra-virgin olive oil, for brushing
- 1 pound Italian Fontina cheese, cut into 1/2-inch pieces
- 1/2 cup milk
- 1/2 cup heavy cream
- 6 tablespoons unsalted butter, cut into tablespoons
- 4 large egg yolks
- Salt and freshly ground white pepper
- Truffle salt (optional)
- Assorted crudites, for dipping
