- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative.
Ingredient:
- 1 tablespoon fennel seed, crushed
- 1 tablespoon steak seasoning
- 1 teaspoon cayenne pepper, optional
- 1 boneless pork shoulder butt roast (3 pounds)
- 1 tablespoon olive oil
- 2 medium green or sweet red peppers, thinly sliced
- 2 medium onions, thinly sliced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 12 whole wheat hamburger buns, split
