Italian Wedge Salad

Ingredient:

• 2 cups mayonnaise (such as Hellmann’s)
• 1/2 cup buttermilk
• 4 teaspoons hot sauce (such as Frank’s Red Hot)
• 4 teaspoons white balsamic glaze
• 1 1/2 tablespoons crushed Calabrian chiles
• 2 teaspoons lemon juice, fresh squeezed from 1 lemon
• 1/2 tablespoon apple cider vinegar
• 1 1/2 tablespoons powdered ranch seasoning (such as Hidden Valley Ranch)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 2 teaspoons chopped dill
• Wedge Salad
• 1 head iceberg lettuce, cut horizontally into thick slices
• 4 teaspoons olive oil
• 1 tablespoon lemon juice
• Kosher salt as needed
• 4 tablespoons Spicy Ranch Dressing
• 1/2 cup sliced pepperoncini peppers
• 1/4 cup sliced black olives
• 1 cup toasted garlic croutons
• 1/4 cup quartered slices of soppressata
• 1 cup halved cherry tomatoes
• 1 pepper pickled sweetie red peppers
• 1/4 cup celery leaves
• 2 tablespoons torn basil leaves