- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her grandmother used to.
Ingredient:
- 2 tablespoons vegetable oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon dried oregano, crumbled
- Kosher salt
- Freshly ground black pepper
- 1 large heart of romaine, chopped
- 1/4 cup slivered red onion
- 4 plum tomatoes (3/4 pound), cut into 1/2-inch pieces
