- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is how my family makes the perfect grilled steak! Our recipe is simple, versatile, and works with a variety of cuts. You’re going to love it!
Ingredient:
- 2 boneless New York strip or ribeye steaks, about 12 ounces each and 1 to 1 ½ inches thick
- 1 tablespoon avocado oil, or other high-heat oil
- 4 to 6 teaspoons steak sea
