- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You’ll love this easy pulled pork spiced with a simple rub, garlic, tomato paste, and apple cider vinegar. It turns out perfectly seasoned, melt-in-your-mouth tender, and is excellent served in sandwiches, wraps, tacos, and salads.
Ingredient:
- 4 pounds boneless or bone-in pork shoulder with any twine removed
- 1 tablespoon brown sugar
- 1 ½ teaspoon fine sea salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon ancho chili powder or use a mild chili powder
- 2 teaspoons ground cumin
- 1 tablespoon vegetable oil
- 4 cloves garlic, peeled
- 2 tablespoons tomato paste
- 1 cup water
- 3 tablespoons apple cider vinegar
- 1 tablespoon fish sauce or 1 tablespoon Worcestershire sauce
