- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This classic white bread has a delicate, golden crust and a tender yet sturdy crumb.
Ingredient:
- 4 tablespoons unsalted butter, plus more for pan
- 1 1/2 cups cold whole milk, divided
- 2 teaspoons fine sea salt
- 1/2 teaspoon granulated sugar
- 1/2 cup preferment (see notes from the test kitchen)
- 1 teaspoon active dry yeast
- 3 1/2 to 4 cups all-purpose flour, divided
