- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This tender, velvety dessert confection is rich and chocolatey, with a hint of coffee flavor.
Ingredient:
- 1 tablespoon instant coffee
- 4 tablespoons hot water
- 4 tablespoons dark Jamaican rum
- 14 ounces semisweet baking chocolate, chopped
- 2 ounces unsweetened baking chocolate, chopped
- 6 large eggs
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream, chilled
- 1 tablespoon pure vanilla extract
- Confectioners' sugar and/or sweetened whipped cream for serving
