- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Andrew Zimmern breaks from the standard kale salad by adding pistachios and sesame seeds for rich nuttiness and a bright, vinegary miso dressing.
Ingredient:
- 1 1/2 pounds kale—stems discarded and leaves thinly sliced
- 3 tablespoons fresh lemon juice
- Kosher salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons sesame seeds, lightly crushed
- 1 tablespoon brown miso
- 1 teaspoon dark brown sugar
- 3 tablespoons extra-virgin olive oil
- 2 scallions, thinly sliced
- 1/4 cup unsalted roasted pistachios, chopped
