- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This keto chicken thigh recipe is sure to become a favorite. Crispy pan-fried, bone-in chicken thighs are topped with bacon, mushrooms, green onions, and a creamy sauce.
Ingredient:
- 4 (8 ounce) skin-on, bone-in chicken thighs
- 1 teaspoon paprika
- salt and pepper to taste
- 4 slices bacon, cut into 1/2 inch pieces
- ⅓ cup low-sodium chicken broth
- 4 ounces sliced mushrooms
- ¼ cup heavy whipping cream
- 2 green onions, white and green parts separated and sliced
