- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Symbolizing spring, this herb-laden Persian frittata is typically enjoyed at Nowruz, the Persian New Year.
Ingredient:
- Candied Barberries
- 1 cup dried barberries
- 2 tablespoons light olive oil
- 3 tablespoons granulated sugar, divided
- Kuku Sabzi
- 1 medium (10-ounce) bunch curly kale, stemmed and roughly chopped (about 10 cups)
- 1 cup fresh or thawed frozen cranberries (about 4 ounces)
- 2 medium bunches fresh cilantro, finely chopped (about 2 cups)
- 10 to 12 scallions, finely chopped (about 1 1 /2 cups)
- 1 medium bunch fresh flat-leaf parsley, finely chopped (about 1 cup)
- 3/4 cup chopped walnuts
- 12 large eggs
- 2 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper (optional)
- 1/2 cup olive oil, divided
- Basil, tarragon, dill, and radishes, for garnish
