- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Adding a lattice crust to the top of your pie may seem a little daunting, but it’s actually quite easy. I’ve shared clear instructions below, but I also recommend watching our helpful video tutorial so you can see me lattice a pie in real-time.
Ingredient:
- Pie dough for top and bottom 9-inch pie, chilled, see our pie crust recipe
- Pie filling
- 1 egg yolk
- 1 tablespoon heavy cream
- 1 tablespoon coarse sugar, for garnish
