- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These tart, tangy chips will be your new favorite cocktail snack.
Ingredient:
- 1 (3-ounce) jar capers packed in brine, strained
- 1 tablespoon grated lemon zest (from 1 lemon)
- 1 (8-ounce) bag kettle-cooked potato chips
