- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is one of my favorite cabbage recipes! This sautéed cabbage recipe with fresh lemon and garlic is simple, quick, and delicious!
Ingredient:
- 2 pounds white cabbage, core removed and shredded (10 cups)
- 1 ½ tablespoons extra-virgin olive oil
- 1 tablespoon garlic, minced
- Pinch crushed red pepper flakes
- 1/2 teaspoon fine sea salt or more to taste
- Half of a lemon, cut into wedges
