- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Use this Lemon Ginger Syrup to make cocktails, mocktails, herbal teas, and healthier sodas. Our homemade lemon ginger syrup starts with fresh ginger root, freshly squeezed lemon juice, and the perfect amount of sweetener to balance it all out. We love honey for this, but agave nectar or maple syrup are excellent substitutes.
Ingredient:
- 8 ounces fresh ginger, 1 ½ cups chopped
- 4 cups filtered water
- 1/2 cup fresh squeezed lemon juice, from 2 to 3 lemons
- 1/3 cup honey, maple syrup, or agave nectar
