- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My favorite no mayo potato salad recipe calls for lots of fresh herbs and swaps a creamy dressing for one made with lemon juice and olive oil. Serve cold or warm like a French potato salad.
Ingredient:
- 2 pounds (907g) small yellow or red potatoes
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar or champagne vinegar
- 6 tablespoons extra virgin olive oil
- 3 medium green onions, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh dill
