- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These incredible grilled swordfish kebobs are super flavorful and so easy! With our recipe, you’ll quickly marinate swordfish in a lemon pepper marinade, thread them onto skewers, and grill them to perfection.
Ingredient:
- 2 swordfish steaks, about 6 ounces each, 1-inch thick
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 1/2 teaspoon freshly ground black pepper
- 1 ½ teaspoons anchovy paste or minced anchovies
- 1 tablespoon chopped fresh thyme
- 8 wooden skewers
- 2 lemon wedges for serving
