- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This grilled branzino is stuffed with lemon and herbs and cooked until the skin is browned and crispy to add even more flavor.
Ingredient:
- 4 (1-pound) whole branzino, scaled and gutted, heads and tails removed
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 thyme sprigs
- 4 bay leaves
- 2 lemons, 1 thinly sliced, 1 cut into wedges
- 1 tablespoon extra-virgin olive oil
- Parsley, finely chopped, for serving
