- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I can’t stop making this avocado egg salad recipe! It’s quick to make, creamy, and so tasty. The avocado is so creamy, and the eggs keep me full for hours!
Ingredient:
- 4 large eggs
- 1 large avocado
- 2 tablespoons mayonnaise or plain yogurt
- 2 teaspoons fresh lemon juice
- 1 celery stalk, finely chopped (about 3 tablespoons)
- 1 tablespoon finely chopped chives, parsley, or dill
- Salt and fresh ground black pepper, to taste
