- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Inspired by Vietnamese bo bun, these flavorful rolls combine rice noodles, crisp vegetables, and sirloin steak.
Ingredient:
- 1 1/2 pounds sirloin steak (1 inch thick), sliced across the grain 1/8 inch thick
- 2 stalks of fresh lemongrass, tender white inner bulb only, chopped
- 2 large shallots, chopped
- 5 garlic cloves, minced
- 6 tablespoons sugar
- 2 teaspoons ground coriander
- 1/2 teaspoon freshly ground pepper
- 1/2 cup fish sauce
- Vegetable oil
- 1 medium carrot, sliced lengthwise with a vegetable peeler and cut into slivers
- 1/3 cup fresh lemon juice
- 3 tablespoons rice vinegar
- 1/2 cup water
- 5 jalapeños, thinly sliced
- 1/4 pound rice vermicelli
- 3 tablespoons chopped unsalted roasted peanuts
- One large handful each of basil, mint and cilantro
- 1 1/2 cups mung bean sprouts
- 1 large head of Boston lettuce, separated into leaves
