- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Using flat skewers helps the meat char and cook evenly by curbing any rolling around the grill. Be sure to preheat the grill; high, even heat will help guarantee strong grill marks and will caramelize the sugars in the marinade.
Ingredient:
- 2 pounds skirt steak, preferably Angus, about 1/4 inch thick, silver skin removed
- 1 cup finely chopped cilantro stems
- 1/2 cup Asian-style lager beer (such as Lucky Buddha)
- 4 garlic cloves, finely chopped
- 2 tablespoons oyster sauce (such as Lee Kum Kee Panda Brand Oyster-Flavored Sauce)
- 1 1/2 tablespoons granulated sugar
- 1 1/2 tablespoons fish sauce (such as Viet Huong Three Crabs Brand)
- 1 tablespoon finely chopped lemongrass
- 1 1/2 teaspoons black pepper
- 20 (6-inch) flat bamboo skewers, soaked in water for 1 hour
- Grapeseed oil, for grill grates
- 1 3/4 teaspoons kosher salt
- Mixed microgreens or thinly sliced scallions, for garnish
