- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Bright and lemony, this superfast chicken stir-fry makes an excellent weeknight dinner.
Ingredient:
- 2 tablespoons extra-virgin olive oil
- 1/2 onion, finely chopped
- 3 garlic cloves, minced
- 2 pounds skinless, boneless chicken breasts or trimmed thighs, cut into 3/4-inch pieces
- 1 tablespoon soy sauce, plus more for seasoning
- 1/4 teaspoon toasted sesame oil
- Kosher salt
- Freshly ground pepper
- 1 tablespoon plus 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 scallion, thinly sliced
- Steamed rice, for serving
