- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This warming soup is packed with greens and flavors.
Ingredient:
- 1 cup brown lentils, rinsed
- 4 cups water
- 4 cups chicken stock or low-sodium broth
- Salt
- 3 tablespoons olive oil, plus more for serving (optional)
- 1 large onion, finely chopped
- Pinch of crushed red pepper
- 4 garlic cloves, finely chopped
- 1/2 cup coarsely chopped cilantro
- 1 bunch green Swiss chard (1 1/4 pounds), ribs removed and reserved for another use, leaves coarsely chopped
- 1/3 cup fresh lemon juice
- Freshly ground pepper
