- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Season with salt and pepper, sprinkle with the parsley and serve.
Ingredient:
- 1 pound albacore or ahi tuna steak, about 3/4 inch thick
- Salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 1 pound linguine
- 2 medium red onions, halved lengthwise and thinly sliced crosswise
- 3 tablespoons finely grated lemon zest
- 2 tablespoons very finely chopped garlic
- 1/4 cup fresh lemon juice
- 12 Calamata olives (2 ounces), pitted and coarsely chopped
- 2 tablespoons capers, drained and coarsely chopped
- 2 tablespoons chopped flat-leaf parsley