- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Bacon, broccoli, onion, and cheese make every bite feel like a full comfort meal.
Ingredient:
- 4 russet potatoes, scrubbed (about 12 ounces each)
- 1 tablespoon olive oil
- 2 1/2 teaspoons kosher salt, divided
- 6 thick-cut bacon slices (about 7 ounces)
- 1 small head broccolii, cut into 1-inch florets (about 2 cups)
- 1 small red onion, cut into 3/4-inch wedges
- 4 tablespoons unsalted butter, cubed
- 1/2 teaspoon black pepper
- 4 ounces sharp Cheddar cheese, shredded (about 1 cup), divided
- Sour cream
- Sliced fresh chives
