- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Nothing says it’s time to break out a bottle of rosé like a lobster pasta with corn and tomatoes.
Ingredient:
- 1 (16-ounce) package uncooked linguine
- 6 tablespoons unsalted butter, divided
- 6 medium garlic cloves, thinly sliced
- Pinch of crushed red pepper
- 1/2 cup dry white wine
- 1 1/2 cups fresh corn kernels (from 3 ears)
- 1 teaspoon kosher salt
- 2 cups cherry tomatoes (11 ounces), halved and divided
- 1 pound cooked lobster meat, cut into 1-inch pieces
- 2 ounces Parmesan cheese, grated (about 1/2 cup), plus more for serving
- 1/2 cup torn fresh basil, plus more for garnish