- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These lush, miniature takes on classic New England lobster rolls are seasoned with tarragon and lemon.
Ingredient:
- Meat from a 1 1/2-pound cooked lobster, cut into 1/2-inch pieces, (1 1/4 cups
- 2 tablespoons mayonnaise
- 2 tablespoons crème fraîche
- 1 tablespoon finely chopped shallot
- 1 tablespoon finely diced dill pickle
- 2 tablespoons finely diced celery
- 1 1/2 teaspoons finely chopped tarragon
- 1/2 teaspoon finely grated lemon zest
- Kosher salt and freshly ground white pepper
- 1 tablespoon unsalted butter, at room temperature
- Eight 2-inch round soft dinner rolls, split
- 1 lemon, cut into wedges
