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Longevity Noodles

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts.

Ingredient:

  • 2 quarts water
  • 5 ounces fresh mung bean sprouts or soybean sprouts (2 cups)
  • 1 1/2 teaspoons salt
  • 1/2 pound fresh Chinese egg noodles (such as lo mein noodles)
  • 1/4 cup chicken stock, vegetable stock, or canned low-sodium broth
  • 1 tablespoon plus 1/2 teaspoon light soy sauce, plus more to taste
  • 1/2 teaspoon Asian sesame oil
  • 1 tablespoon peanut oil
  • 1 (1/4-inch-thick) slice of fresh ginger, lightly smashed
  • 1/4 pound snow peas
  • 3 large fresh water chestnuts, peeled and sliced 1/8 inch thick

Directions:

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