- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry.
Ingredient:
- 1 cup (8 ounces) unsalted butter
- 4 cups water
- 2 fresh bay leaves
- Pinch of kosher salt plus 1 1/2 teaspoons, divided, plus more to taste
- 1 1/4 cups Carolina Gold rice
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon dry ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon mustard powder
- 1 1/2 pounds jumbo lump crab, picked (about 4 cups)
- Juice of ½ lemon
- 1 tablespoon thinly sliced chives
