- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Making this delicious grilled lamb — heavily spiced and tenderized in a rich yogurt marinade — is a relatively simple process with a flavorful reward.
Ingredient:
- 8 lamb rib chops (2 1/2 pounds)
- 3/4 cup Greek yogurt
- 1/4 cup heavy cream
- 3 tablespoons fresh lemon juice
- 1 (3-inch) piece of fresh ginger, peeled and minced
- 4 large garlic cloves, minced
- 1 tablespoon malt vinegar
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground mace (optional)
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon kosher salt, plus more to season
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter, melted
